A typical Marathi flavour that would remind you of homemade Maharashtrian food. Prepared from traditional Maharashtrian recipe which exhibits its authenticity through the aroma of exquisite 22 quality spices blended together. Also known as Maharashtrian Garam Masala, it can be used daily as it adds a lingering flavour to Maharashtrian veg/non-veg preparations which can be dry, semi-dry/thick-gravy or curry dishes. Veerappas Goda/Kala Masala is 100% vegetarian, sans preservatives and free from any artificial colours and flavours. Most families in Maharashtra have their Goda/Kala Masala stocked for a year, to be used often in their daily cooking. It is one of the Maharashtra's favourite, and is used in vegeterian and non-vegeterian dishes alike. Experiment with your daily cooking by replacing your regular Garam Masala with Veerappa's Goda/Kala Masala and taste the flavourful difference!
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