Desiccated coconut is rich in healthy saturated fats with no cholesterol and is also a good source of dietary fiber. Lauric acid, the major fatty acid from the fat of the coconut, has been recognized for its unique properties in food use, which are related to its antiviral, antibacterial, and antiprotozoal functions. Now, capric acid, another of coconut -s fatty acids has been added to the list of coconut -s antimicrobial components. These fatty acids are found in the largest amounts only in traditional lauric fats, especially from coconut. Also, recently published research has shown that natural coconut fat in the diet leads to a normalization of body lipids, protects against alcohol damage to the liver, and improves the immune system -s anti-inflammatory response. Spec: Ingredients: ¨Coconut powder dried Physical characteristic Appearance and colour: white Flavour and aroma: characteristic exotic flavour and Aroma of fresh coconut Squeeze: coconut milk (after colour change: coconut oil) Moisture 1.3 - 2.5 % Protein 6.0 - 6.6 % Oil 68 - 72 % Carbohydrate 18 - 72 % Crude fibre 4 - 6%