Shirataki the most common suggestions can be lumped under â??cauliflower made to look like other foodsâ?� â?? pizza crust, rice, grilled cheese, etc. The second-most common suggestion was shirataki noodles.

Nutrional Date of KOnjac Shirataki Noodles

Energy 50KJ 12kcal
Fat 0.1g
Carbohydrates 0.9g
Sugars 0.1g
Fiber 3.9g
Protein 0.2g
Salt 0.01g

How to Cook For Best Texture

1. Drain the noodles
2. Rinse under cool water for 1-2 minutes
3. Drop into boiling water for another 1-2 minutes to further soften and improve texture
4. Drain and pat dry and place in a dry skillet over medium heat for at least 5 minutes to dry slightly
5. Add to dishes or add flavors as desired at this point

Our product angel hair, spaghetti, fettuccine, penne. lasgane and rice

Our services:1. We have our own brand. It will be our great honor if you become one of our dealers.
2. We provide OEM service. We can do OEM with your brand (print, graphics on the products).

ADVANTAGES:
Gluten and Sugar free
Hight fibre
Easy Cooking
Any additives which are not nutritional and bad for human consumption will not be included.
Safety and health

Packaging Details:

200g/250g/300g/1kg/bag and customer packaging OEM is available.

Company Information

Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory.
So far we have been exporting more than 25 countries.

The main products we are doing as below:
Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc.