Glycerol monostearate SE Glycerol monostearate (SE) was as a use of important ingredients for all types of cakes, bread, biscuits, butter, ice-cream, chocolate as emulsifier, as to enhance volume & keep fresh for longer. Functions: Facilitates a very good volume. Keep freshness of the cake for longer. Reduces stickiness & fracturing during production & packing. Improve texture & consistency, tempering & molding. Eliminates fat migration. Imparts anti-sticking properties during cutting, wrapping & also during eating. Specification: Appearance:- white powder & flakes Value:- 5 max Iodine value:- 5 max Sap value :- 158 162 Monoester %:- 40% min Melting point:- 62�c 5 Packing: G-prov gms is available in 25 kg pack with golden paper coated hedp bag. Storage: store in cool and dry place as well as away from direct sunlight & heat. Shelf life: up to 1 year from the date of the production for unopened pack, if store as above mentioned.