Starch noodle making machine does not change adhesive feature of starch, can produce vermicelli, wide flat vermicelli, thin potato starch noodle. Materials of starch noodles can be pure corn starch, potato starch, sweet potato starch, broad bean starch, mung bean starch and pea starch, rice starch or all kinds of starch. Characteristics: Change the original single machine working into of two or more vermicelli machine forming a production line for production. Two to three workers can operate properly, and potato starch noodles after a long time cooling, can reduce the freezing time, more conducive to vermicelli evacuation, which fully improve the working efficiency, reduce the labor intensity, save manpower, reduces the production cost. How it works: One or more sweet potato starch noodle making machine work together, using a transmission line for the cooling conveyor, automatic starch noodle cutting, automatic or artificial putting-up rod, by a shopping cart sent into the refrigeration storage.