Parameters Moisture, max, % 14.5 Total ash, max, % 0.75 Total acidity, max, % 0.15 Fatty acids, mg koh/100g wheat flour max 50.0 Protein content, ( nx5.7 ) on dm base (min) 11.5 Wet gluten, min % 27 (iso 21415-1) Falling number, min 250 Sedimentation test, min ml 20.0 Mycotoxins, max, ppb 15.0
