Pasteurized sprayed dried white eggs or yolk dried egg. Human consumption. Albumin 80% protein min. Moisture 6.98, PH 9.23 Fat 0.30, carbohydrates 9.23, Ash 5.42 HACCP, International Zoosanitary certificate, Kosher certificate, Free Sale certificate, Origin certificate. Recomended uses: cakes, confectionery, snacks, bread, crumbing, pasta, cosmetics, protein drinks.
