ANTIOXIDANT ETHOXYQUINOLINE Production Description Name:Ethoxyquinoline Molecular formula:C14H19NO Molecular Weight: 217.3068 g/mol EINECS:202-075-7 Density:0.976g/cm3 Other Name:Ethoxyquinoline Boiling point:169(1466Pa),123-125(266Pa); Refractive index:1.569-1.672(25) Solubility:Insoluble in water, soluble in benzene, gasoline, ether, carbon tetra chloride, acetone and dichloroethane. Main Functions 1)Prevent Vitamin, fat, carotene,protein and natural pigment been oxidized. 2)Mold preventing and feed preserving effect. 3)Used as tire antioxidant. Performance Comparison Ethoxyquinoline VS other antioxidant EQ is more powerful than other similar feed antioxidant in antioxidant function,its proved by a lot of research that the effect of EQ more than 3 times than other antioxidant. EQ VS BHT According to FDA specified add amount,BHT can not keep the poultry fat stability in a lot of relevant antioxidant experiments.The form below could obviously prove the cost-effective in same price between EQ and BHT The POV after add in same value antioxidant per ton feed (calculate by Mg/kg) Sample Initial 3 hours 5 hours 20 hours Reference (Poultry fat) 1.3 9 16 253 BHT (200ppm) 1.3 5 10 172 EQ (145ppm) 1.3 2 2 2 Dosage Full feed Feed fat Meat powder Fishmeal Vitamin Premixed feed Add amount 95% 75-125 500-750 500-750 750-1000 2500-5500 According to ratio in full feed 60% 125-225 750-1000 1000-1500 4000-7000 30% 250-500 1500-2000 2000-3000 8000-15000 Unit:Gram/ton StorageStored in cool and dry places keeping sealed. Shelf Life12 months Packing25kgs/bags(Powder) 25kgs/barrel or 200kgs/barrel(Liquid)