SOYBEAN - SHALL CONFORM WITH THE FOLLOWING SPECIFICATIONS AN INTERNATIONAL STANDARD SPECIFICATIONS, FIT FOR HUMAN CONSUM Soy Beans Grade #2 GMO �Origin: Brazil. � Standard Export Quality � Type: Fit for Human Consumption � Moisture: 13.5% Maximum � Max Splits: 20% � Protein: 35% basis, 34% minimum � Max Colour: 2% � Oil Content 18.5% basis, 18.0% minimum � Husks: No Husks � Test Weight: 54 Pounds/Min/Bushel � Total Damaged Kernels: 3% Max � Foreign Matter: 2% Max � Radiation: Normal � Crop 2015/current � Heat damaged kernels: 0.50% maximum