SALTED CHILI Information Salted chili is produced from fresh chili at the same day of harvesting. After harvesting, fresh chili is delivered immediately to the factory for salting in order to keep typical color and taste of chili. Chili is kept in tanks at least one month for salting before packing into wooden cases to export. CROP In Vietnam, we harvest chili from January to June PACKING Packing : 500kgs/big bag/wooden case Loading : 36 wooden cases/container 20DC VARIETY/ SPECIFICATION Our factory can supply wide range of chili varieties. SALTED SMALL HOT CHILI Length : 3.0-8.0cm Diameter : 0.5-1.5cm Salt ratio : 23% min SALTED GREEN LONG CHILI Length : 7.0-12.5cm Diameter : 1.5-3.0cm Salt ratio : 23% min SALTED RED LONG CHILI Length : 7.0-12.5cm Diameter : 1.5-3.0cm Salted ratio : 23% min SATED EXTRA-LONG CHILI Length : 15-20cm Diameter : 2.0-3.5cm Salt ratio : 23% min