Product details as follow: Salted anchovy fillet from China , Italian technical Latin name: Engraulis Japonicus Moisture: 52-54% Salinity: 16-18 Size: 8cm up:50 %, place layer 6-8cm:35 %, place layer 6cm down:15 %, not layer Package: 1kg/ vacuum bag, 20kg/CTN Price: 8cm up: USD7400/MT CFR Europe Main Port 6-8cm: USD6800/MT CFR Europe Main Port 6cm down: USD5500/MT CFR Europe Main Port Payment term: 30% payment in advance, balance pay against copy of document Min order: 1*40FCL I