Peppermint oil is obtained from mentha arvensis : The major component is menthol and have local anesthetic and counter irritant qualities. it is the component of the products meant to relieve sore throat and minor mouth or throat irritation, muscle aches, sprains, and similar conditions. It has been proved as anti fungal and antibacterial agent. it is widely used in confectionery, perfumery, mouth fresheners, cough drops, goods, medicated oils tooth pastes analgesic balms, lotions, shampoos, chewing gums, candies. Technical details : Botanical namementha arvensis Familylabiatae Part usedleaves and aerial parts Originindia Mode of extractionsteam distillation Main constituentsalpha-pinene, limonene, beta-pinene, citral, geraniol, neral and other sesqueterpenes Descriptionclear transparent liquid Appearencecolorless to pale yellow liquid Organoleptic propertiesstrong penetrating peppermint odour and pungent taste Refractive index at 20 c1.460-1.471 Specific gravity at 20 c0.896-0.908 Solubilityinsoluble in water and soluble in other organic solvents Uses:as a fragrance and flavor ingredient, as a herbal ingredient in cosmetic and medicinal products Storage: well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.