Food Dehydration Machine/Equipment Feature: 1.For the heating source, there are many kinds: steam, electrical, far infrared or steam and electrical to be chosen. 2.The used temperatures to be used: steam heating 50-140degree, Max.150degree. 3.The moisture while using the electrical or temperature: 50-350degree. 4.There are the automatic control system and the computer control system for users' selection. 5.Commonly used steam pressure 0.02-0.08 Mpa(0.2-8kg/cm2) 6.If using the electrical heating and being type one, the calculation is 15kw, and the practical use is 5-8kw/h. 7.The special requirements should be indicated at the time of order. 8.The price for the non-standard oven should be consulted. 9.The use temperatures more than 140degree and less than 60degree should be indicated at the time of order. Vegetable Food Dryer Technical Data: 1.Model:CT-C-O 2.Capacity of each batch:25kg 3.Power of Fan:0.45kw 4.Consumption of steam:5kg/h 5.Total Power:9kw/h 6.Thermal area:5m2 7.Air volume:3450m3/h 8.Temperature used:about 2degree 9.Quantity of trays(pcs):16 10.The size of tray(mm):460*640*45mm 11.Outside dimension (mm):1850x1000x2044 12.Inside dimension(mm):1050x800x1500