1.    HIGH FAT TYPE (DESICCATED COCONUT ) -   Specification: * Moisture: 3% max * Free Fatty Acids (FFA): 0.13% max * Fat Content (High): 65% min (65%-67%) *Bacteria (as Ecoli& Salmonella…): No detected * Packing: + Fine, Medium, Coarse Flake & Coarse Chip: 25 or 50kgs/4-5 layers bag (PE->2-3 plies Kraft paper inner->PP covering out) 2.    LOW FAT TYPE (DESICCATED COCONUT ) -     Specification: *  Size   : Smooth * Moisture: 3% max * Free Fatty Acids (FFA): 0.11% max * Fat Content (low): 24-35% max * Bacteria (as Ecoli& Salmonella…): No detected * Packing: 25kgs/4-5 layers bag or 50kgs bag (PE->2-3 plies Kraft paper inner->PP covering out) * Stuffing: 13MTS/40Ft