Xylo-oligosaccharide is a functional oligosaccharide that has particular virtue to compare with lacto sucrose, isomaltulose, isomalto-oligosaccharide, fructo-oligosaccharide and other oligosaccharide. The main characteristics are as follows: 1. High-Selectivity for proliferating bifid bacterium 2. Hardly to be decomposed by humann0n10n6-73n0n10fí4s digestive enzyme system 3. Well-Stability in Acid and heat condition 4. Intake less and cost lower It is widely used in: Foods: table foods, biscuits, condiments, dessert cakes, can, candy. Drinks: every kind of drinks especially yoghurt, carbonic acid and other acidity drinks. Medicine and health care: fits to whom are in diabetes, hypertension, adiposity, arthroscleroses, and dental caries. Please visit Zhang Peng International at web.singnet.com.sg/~lichuen for more information.