Commodity: Canola Oil (RCAO). Type: Refined, Winterized, Deodorized, Bleached. Origin: Ukraine. Standards: Conform to Ukrainian Standard TS 892, British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent. Odor: Characteristic taste and no odor. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 10.000 Metric Ton (MT) per month Private E.P Refined Canola Oil Physical and Chemical Analysis: Free Fatty Acid, % m/m Oleic Acid: 0,3 g maximum. Acid Number, mg KOH/g: 0,6 maximum. Peroxide Value, meq O2/kg: 10,0 maximum. Iodine Value, WIJS: 105 - 126 Moisture and Volatile Matter, %: 0,2 maximum. Saponification Value, mg KOH/g: 182 - 193 Unsaponifiable Substances, g/kg: 2,0 maximum. Insoluble Substances in Ether, %: 0,05 maximum. Refractive Index, at 40oC: 1,465 - 1,467 Specific Gravity, g at 20oC: 0,914 - 0,920 Soap Content, %: 0,005 maximum. Halphen Test: Negative. Mineral Oil Test: Negative.