Harmony Pumkin Jam Rachel is a traditional Bulgarian jam, made out of pumpkin. It has a unique taste and aroma, that is specific for the Balkan region. A cup of cubed pumpkin contains almost twice the recommended daily intake of vitamin A, which promotes good vision. Pumpkins — especially the seeds — are rich in beta-carotene and other antioxidants. We offer high quality Bulgarian jams made of wild-grown whole forest fruits. All the jams are with excellent taste, 100% natural. The fruits are hand-picked in clean mountain regions. Our products are prepared by traditional home recipes without any preservers, colorants or additives, having a shelf life of 24 months. We offer a variety of tastes such as wild strawberry, wild blueberry, wild blackberry, wild raspberry and others. Mixed fruit jams could be produced upon request. They contain at least 49% fruits. All the products could be manufactured in different jar shapes and sizes and could be substituted upon customer request. Except wild forest fruit jams we also offer jams from white cherry, red cherry, ripe figs, sour cherry, plums with walnuts, cranberry, moss-berry, aronia, cornels, blackcurrant, as well rachel (pumpkin jam), rachel with plums and walnuts, white jam, pine jam, elderflower syrup and dandelion jam. 370 gr netto weight mason jar 24/30 jars in carton ca. 18000 jars in 20 ft. container