Types High Fat Fine Grade & Medium Grade Low Fat Fine Grade - Quality High Fat Fat content: 63% min Moisture: 3% max FFA (Free Fatty As Laurie): 0.5% max No foreign matter Ecoli & Salmonella: Negative Low Fat Fat content : 25-35% Moisture : 3-5% No foreign matter : Ecoli & Salmonella: Negative Inspectation : Inspected by IIC, Cafecontrol or SGS Packing details : 50, 25, 10, 9, 7 KGS net per bag (5 lines: PE, Kraft and PP) Capacity : 3000 tons per year
