The product is nata as main ingredients and made through a series of delicate processing techniques. It can be applied directly to various processed foods. The product is good in chewiness. When it is bitten through, the fruit juice and jam spray out immediately. It has the particular color, odor and taste, while the product has no abnormal taste. The product is gel granular and has good elasticity and smoothness. Its diameter is 0.3-0.6 cm. It is mainly used in shelf-stable or short shelf life dairy products with particulate inclusions, fruit juice, ice cream, etc