Specification: Organoleptic & Physico- Chemical Quality Specification: Product NameAMPTMPGUAVABANANA ColourOrange YellowGolden YellowCreamy WhiteCreamy White Flavour & AromaTypical AlphonsoTypical TotapuriTypical GuavaTypical Banana TasteTypical AlphonsoTypical TotapuriTypical GuavaTypical Banana Brix17.0-22.014.0-17.010.0-14.020.0-23.0 PH3.80-4.603.50-4.303.60-4.254.80-5.35 Acidity0.40-0.700.40-0.700.40-0.700.25-0.40 Viscosity6000-174006000-174005000-1500010000-20000 Cons6-156-15 BI SpecksNil-02Nil-05 Br SpeaksNil-05Max.10