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Jan-06-11

Dry ginger : wash clean, cut in half and sun dry Moisture : 7 % max Salmonella absence : 25 g Total flore : 10.000.000 / g.E. Coll 1.000 g Bacillus cereuse : 10.000/g dostridum 1.000 g Enterobacterie : 10.00/g Natural hight flavor 50 kgs bag

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Sending Inquiry For: Dry Ginger

Dry Ginger

Rik Exim Pvt.Ltd;