Vietnam Black Pepper 500g/L FAQ Moisture: 13.5% Max, Foreign Matter: 1.0% Density: 500g/L Min; No Mouldy Vietnam Black Pepper 570 G/L – ASTA – No Steamed Moisture: 12.5% Max, Foreign Matter: 0.25% Max Density: 575g/L Min; No Mouldy Berries + Packing :kg/pe
