White pepper is a spice that comes from the dried fruit of the Piper nigrum pepper plant. It is made by removing the outer husk of the peppercorn, which reveals a white interior. White pepper is often used in soups, sauces, and seafood dishes. Characteristics Milder and sharper taste than black pepper, Distinctive aroma, Touch of spiciness, and Antimicrobial and antioxidant properties. Production Picked near ripe, soaked in water or steamed, and outer hull removed Bleached and dried Indonesian white pepper is produced from peppercorns that have undergone a natural fermentation process Uses
