Ugandan vanilla beans are celebrated for their exceptional quality and distinctive flavor profile, making them a prized choice among culinary professionals and enthusiasts. Cultivated in Uganda's fertile soils and favorable climate, these beans develop a bold, earthy taste with subtle hints of figs and raisins, complemented by rich, buttery undertones.

Product Specifications:
Variety: Planifolia
Origin: Uganda
Grade: Grade A Gourmet
Length: Approximately 6 to 7 inches (15 to 18 cm)
Moisture Content: High, ensuring pliability and freshness
Appearance: Dark, oily, and blemish-free pods
Aroma and Flavor: Smooth, sweet, and floral with notes of caramel and cream