Product from Indonesia . Old coconuts, also known as mature coconuts, are fully grown, brown coconuts that have a hard, brown outer shell. These coconuts typically have a thick, fibrous husk and are harvested once the water content inside has decreased, leaving behind a firm, white flesh. The flesh of old coconuts is ideal for producing coconut meat, oil, and dried coconut products. Additionally, the water in older coconuts is less sweet and more concentrated in minerals. These coconuts are commonly used in various culinary applications, especially for making coconut milk, shredded coconut, and desiccated coconut. They are also valued in industries such as cosmetics and healthcare due to the high-quality oil extracted from their meat. Old coconuts are typically preferred for their richness in flavor and versatility in both food and industrial uses.