Shape: ovate with rounded tip
Colour: bright green skin; yellowish orange flesh.
Taste: sweet, slightly sour and fragrant.
Usage: eaten fresh and frozen; make juice and jam.
Nutrition: good source of vitamins a, c, dietary fiber and various minerals.
Storage: 2-4 weeks 10-13oc
Season: availability: year round.
Peak period: dec. - apr.
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