Product Name: Guar Gum Powder Source: Derived from the seeds of the guar plant (Cyamopsis tetragonoloba). Appearance: Off-white to pale yellow powder. Features: Thickener & Stabilizer: Enhances viscosity and stability in food and industrial products. Water Solubility: Quickly hydrates and forms a gel in cold or hot water. Applications: Food Industry: Ice cream, sauces, dairy, baked goods. Beverages: Stabilizes fruit drinks and juices. Pharmaceuticals: Binders in tablets. Industrial Uses: Oil drilling, paper, textiles. Packaging: Available in various sizes based on client requirements.
