- Appearance: Long, slender grains with a bright white color and smooth texture. The grains remain unbroken, giving a consistent, polished look. - Aroma and flavor: Light, fragrant aroma with a floral and pandan-like scent, becoming more pronounced during cooking. - Texture: The cooked rice is soft, fluffy, and slightly sticky, maintaining its texture even when cooked. SPECIFICATION - Grain Length: Long - Broken: 5% max - Moisture: 14% max - Chalky kernel: 3% max - Foreign Matter: 0.1% max - Average length of grain: 7.4mm
