Pakistan is known for its long-grain basmati rice. It is known for its aroma, flavour, and post-elongation, and is a popular choice in many cuisines around the world. The word "basmati" means "aroma" and "mati" means "virgin". The rice has a distinct aroma and taste, and the grains remain soft and separate after cooking. It's also versatile and pairs well with many foods, including biryanis, curries, and pilaffs. Pakistan's basmati rice is grown in specific soil and climate conditions, including Humid subtropical climate Temperatures between 77â??95�°F (25â??35�°C) Fertile alluvial soil in river basins, like the Indus River the first basmati variety was produced in 1933 at an agricultural research station in central Punjab. Kainat Basmati 1121 is a long and thin variety thatâ??s considered a premium type. 1121 basmati rice is known for its extra-long grains and distinct aroma. Some properties of 1121 basmati rice from Pakistan include: Colour: White or creamy Grain length: 8â??8.35 mm Moisture content: 11.5â??13% Polishing grade: Double, pearl finish, or silky polished 1121 basmati rice is high in carbohydrates, starch, and vitamins, and it provides energy. It has a non-sticky texture after cooking and a fragrant aroma. Available pack sizes > 1kg, 2kg, 5Kg, 25Kg, 40Kg, Customized Brand Packaging