Himalayan pink salt is mined from the salt beds in the Himalayan foothills. The salt beds are located in the Punjab region of Pakistan and have been preserved for millions of years. The salt that was covered by volcanic rock, ice and snow were protected from impurities and pollutants making it the purest form of salt all over the world. Himalayan edible/gourmet salt is the food grade variety of Himalayan pink salt. Himalayan edible/gourmet salt is unprocessed and retains all its nutrient value. The salt is a healthier alternative to table salt and helps to regulate blood sugar and control blood pressure.