Coconut copra refers to the dried inner flesh of a mature coconut, which is typically white or pale in color. To make copra, the coconut meat is removed from the shell, sliced into half pieces, and then dried either through sun drying or artificial drying methods. This process removes the moisture content from the coconut flesh, preserving it for various uses. Copra is a key ingredient in the production of coconut oil and is also used in cooking, baking, and various coconut-based products. Its white color indicates that it has been properly dried and is suitable for further processing.
