Planifolia Vanilla Bean
Grade A Spesification :
- Date of Lab Analysis : January 16 to 25, 2023
- Methode : Certificate of Chemical Laboratory SUCOFINDO (SNI 01-0010-2002)
- Packing : Vacuum plastic Bag
- Form Whole Vanilla Beans
- Odor : Fragrant, spesific for vanilla
- Color : Black
- Beans Condition : Oily, full, flexible
- Size of whole beans : 18.9 cm
- Moisture Content : 31%
- vanillin content, dry basis : 2,35%
- Ash content, dry basis : 5,78 %
- Broken whole beans & cut beans : Nil
- Moldy Beans : Free from moldy beans
- Foreign Matter : Free from foreign matter
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