Planifolia Vanilla Bean Grade A Spesification : - Date of Lab Analysis : January 16 to 25, 2023 - Methode : Certificate of Chemical Laboratory SUCOFINDO (SNI 01-0010-2002) - Packing : Vacuum plastic Bag - Form Whole Vanilla Beans - Odor : Fragrant, spesific for vanilla - Color : Black - Beans Condition : Oily, full, flexible - Size of whole beans : 18.9 cm - Moisture Content : 31% - vanillin content, dry basis : 2,35% - Ash content, dry basis : 5,78 % - Broken whole beans & cut beans : Nil - Moldy Beans : Free from moldy beans - Foreign Matter : Free from foreign matter
