Cream crackers are a type of biscuit made from hard dough (stiff dough), through a fermentation process by the yeast Saccharomyces cerevisiae, in a flat shape with a salty, crunchy taste and a layered inner texture. Nissin Cream Crackers are special cream crackers, which produce crunchy and tasty cream crackers. available in 2 variants : - top cream cracker - top square puff - size : 300 gr
