WJWAX produces USP and NF grade food grade white oil, which can be used in medical creams and cosmetic creams. If you are looking for this white oil, you can contact us for a quote. We can provide various heavy metal reports. Food grade white oil is commonly used in the formulation of creams and lotions for various purposes. Here's why it is suitable for such applications: 1. Safety and Purity: It is specifically manufactured to meet strict safety and purity standards. It undergoes a refining process that removes impurities, ensuring it is safe for use in products that come into contact with the skin. 2. Moisturizing and Emollient Properties: White oil acts as an effective moisturizer and emollient in creams. It forms a protective barrier on the skin, preventing moisture loss and keeping the skin hydrated and soft. It helps to improve the overall texture and feel of the cream. 3. Non-Comedogenic: It is non-comedogenic, meaning it does not clog the pores. This is essential for creams, as it allows the product to be suitable for various skin types, including sensitive and acne-prone skin. 4. Stability and Shelf Life: White oil provides stability to creams and lotions. It helps to prevent the separation of ingredients and maintains the homogeneity of the product, resulting in a longer shelf life. 5. Compatibility: It is compatible with a wide range of cosmetic ingredients, allowing for easy formulation and blending with other components. It can be combined with various emulsifiers, thickeners, and active ingredients to create a desired cream consistency and performance. 6. Odorless and Colorless: White oil is odorless and colorless, making it ideal for creams where fragrance and appearance are important factors. It does not interfere with the scent or color of the final product, allowing the desired fragrance and color to shine through. 7. Regulatory Compliance: Food grade white oil complies with regulatory standards for use in cosmetic and personal care products. It meets the necessary requirements for safety, purity, and quality, ensuring that the creams formulated with it are in compliance with applicable regulations. In summary, food grade white oil is a suitable ingredient for creams due to its safety, moisturizing properties, non-comedogenic nature, stability, compatibility, odorless and colorless characteristics, and compliance with regulatory standards. It contributes to the overall performance and quality of creams, providing desirable skincare benefits. FAQs: What are the main uses of food grade white oil? Food grade white oil is commonly used as a lubricant, release agent, and carrier in food processing, as well as in personal care products such as creams, lotions, and cosmetics.