Persian saffron, often referred to as "Iranian saffron," is one of the most highly prized and sought-after varieties of saffron in the world. Saffron is a spice derived from the dried stigma (threads) of the Crocus sativus flower, and it is known for its distinctive color, flavor, and aroma. Persian saffron has a complex flavor and aroma profile characterized by a delicate, floral, and slightly sweet taste with subtle notes of hay and honey.
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