sunflower oil
Sunflower seed is the fruit of sunflower. The kernels contain 30-45% fat, up to 60% fat. Sunflower oil is a kind of important edible oil with golden color, clear and transparent smell. It contains a large amount of linoleic acid and other essential unsaturated fatty acids, can promote the regeneration and growth of human cells, protect skin health, and can reduce cholesterol deposition in the blood, is a kind of senior nutritional oil. It is golden in color, clear and transparent, with a fragrant smell.
nutritive value
(1)In the 21st century, cardiovascular and cerebrovascular diseases such as coronary heart disease, cerebral apoplexy, cerebral
thrombosis, arteriosclerosis, hypertension and other diseases are increasing, and long-term consumption of appropriate oil products can greatly improve the above symptoms
(2) Sunflower seed oil contains sterol, vitamin, linoleic acid and other substances beneficial to human beings, among which the
content of natural vitamin E is the highest in all the main vegetable oils. And linoleic acid content can reach about 70%
(3) Sunflower seed oil can reduce the level of cholesterol in serum, triglyceride and blood pressure.

project Per 100 grams nutrient reference value%
energy 3700 joules 44%
protein 0g 0%
Fat 100.0g 167%
-Saturated fat 14.0g 70%
-Monounsaturated fat 34.0g
-Polyunsaturated fat 52.0g
carbohydrate 0g 0%
sodium 0 Milligrams 0%
Vitamin E 10.00 Milligrams Alpha-tocopherol equivalent 71%