Gracilaria is a genus of Rhodophyta, a red algae. Gracilaria is primarily used for producing edible agar as a solidifying agent in the food industry. It also has secondary uses in cosmetics, nutraceuticals, water remediation, fish culture, and agriculture, offering benefits such as antimicrobial properties and serving as a food additive and fertilizer. Gracilaria Spp Moisture : 12-15% Impurity : 3% Drying Process : Sundried Bags : 50kg
