Sorbic acid is a naturally occurring organic compound commonly used as a preservative in the food and beverage industry. It is highly effective in inhibiting the growth of molds, yeasts, and certain bacteria, which helps extend the shelf life of a wide range of food products, including baked goods, dairy items, and sauces. Sorbic acid is favored for its ability to prevent spoilage without altering the taste, aroma, or texture of the treated foods. Its safety and efficacy have made it a popular choice for food manufacturers seeking a reliable method to maintain product freshness and quality.