SVM EXPORTS Banana flour is made from bananas. "It's made from green, unripe bananas that are collected, peeled and ground into a fine powder,"
"The flour is mildly sweet in flavour and light in texture, so it can be substituted for all-purpose flour in nearly all recipes." And since the flour is naturally sweet, it's a great go-to for baking.
Since the flour itself is made from bananas, you'll reap the same benefits you'd get from eating a banana in whole form. "Banana flour is mostly made of carbohydrates, but it also provides some fibber and protein, as well as zero grams of fat,"
Botanical Name: Musa paradisiaca L.
Other Name: Guineo, topocho, mature.