Creamed Coconut is made by grinding the white kernel of naturally grown coconuts to achieve smooth creamy consistency It has a creamy coconutty taste and can be used in dishes where the coconut flavour is needed or as a thickener for many dishes Shelf Life 12 months Ingredient Coconut Cream Water Storage In a cool dry place and once opened keep refrigerated consume within 72 Hours Advantages Consistency in quality InHouse Processing from extraction to packaging Latest Processing Technology UHTDSI Suitable for Making curries sauces baking and desserts
