Coconut Milk is obtained by pressing the fresh white kernel of coconuts to produce a silky creamwhite milk which is an ideal substitute for dairy product in your cooking Creamy coconut milk is engineered for versatility ensuring the taste and flavour as natural Shelf Life 12 months Ingredient Coconut Cream Water StabilizerOptional Xanthan gum Guargum Organic Conventional options available Storage In a cool dry place and once opened keep refrigerated consume within 72 Hours Advantages Consistency in quality InHouse Processing from extraction to packaging Latest Processing Technology UHTDSI Suitable for Making curries sauces baking and desserts