Common name: Green plantain Variety: Hartin Presentation: Fresh fruit, clean, green, with good brightness and color. Packaging. Cardboard boxes designed for 20 kg and resistance in transit. Finger length: 10" inches from pulp to tip minimum. Minimum calibration: 20 lines Maximum calibration: 28 lines Fingers per box: between 1 and 2 per box Fingers per box: between 70 and 75 plantains General product quality characteristics Appearance: fresh, healthy, clean, free of stains, wounds, cracks, residues and mistreatment, scars that affect the pulp, must have a natural green color attractive to the consumer. Age and cut of the fruit, it is handled by calibrating between 8 and 9 weeks, sweeping from 10 weeks to prevent ripening problems.