Black pepper is a widely used spice derived from the dried berries of the Piper nigrum plant. It has a distinct sharp and pungent flavor, making it a popular ingredient in various cuisines worldwide. Black pepper is known for its tiny, wrinkled, and round shape, with a dark black or deep brown color. It is primarily used as a seasoning, adding depth and complexity to dishes. 1: Tellicherry Pepper: Tellicherry pepper is considered one of the finest and most aromatic varieties of black pepper. It is harvested from mature peppercorns and has a bold, fruity flavor with hints of citrus. 2 : Malabar Pepper: Malabar pepper is grown in the Malabar Coast of India. It has a strong, robust flavor and a slightly earthy aroma. This type of pepper is commonly used in Indian cuisine.