Green Millet (Bajra): Green Millet is one of the oldest foods from the family of millets very well known to humans and possibly the first cereal grain to be used for domestic purposes. Green Millet is highly nutritious, non-glutinous and is easy to digest. SPECIFICATION: Moisture: 13% Max Protein: 8% Min Energy: 300 KCAL Cultivation Type: Common Color: Greyish Green Processing: Dried Form: Kernel Damaged: 2.00% Immature: 2.00% Insect Damaged: 2.00% Foreign Materials: 2.00% Aflatoxin: < 20 ppb Max Place of Origin: India
