Tomato Paste or tomato puree concentration is made from high-quality tomatoes grown in Andhra Pradesh, Indiaâ??s largest tomato-growing state. To deactivate the enzymes, the matured tomatoes are picked, washed, crushed, and blanched in a sequence of procedures. The foreign content of tomato paste, such as the skin and seeds, is eliminated before it is processed through a concentrating machine to lower the water content via evaporation.

We employ distinctive tomato processing techniques to manufacture puree concentration which helps us retain the flavor, color, and richness of tomatoes in the Tomato Paste / Tomato Puree Concentrate.

The concentrated tomato puree (Tomato Paste) is then put into big aseptic containers. Our tomato paste can be used in soups, stews, sauces, and a variety of other recipes due to its high quality, thick consistency, and fruit content.