Indian fresh potatoes are a variety of potato native to the Indian subcontinent. They are small in size and are usually white or brown in color. The skin is thin and the flesh is creamy and waxy. They have a mild and earthy flavor and are mainly used for boiling, baking, and roasting. They are also used as a base for curries, stews, and soups. They are highly nutritious and are a good source of fiber, vitamins, and minerals.
