Introduction Name:Calcium Chloride Anhydrous CAS No:10043-52-4 Formula:CaCl2 Assayï¼?94% Application Food-grade calcium chloride plays an important role in making tofu.Calcium chloride solidifies the soy curd to form tofu,the bean curd made with food additive grade calcium chloride is delicate and tender. CaCl2 Food Grade Calcium Chloride is typically used as an additive for the food and beverage industry.They are small balls that flow easily. They're also available as a food-grade calcium chloride. As a firming agent, CaCl2 Food Grade Calcium Chloride is used in canned vegetables, in firming soybean curds into tofu and in producing a caviar substitute from vegetable or fruit juices.It is commonly used as an electrolyte in sports drinks and other beverages, including bottled water. The extremely salty taste of calcium chloride is used to flavor pickles without increasing the food's sodium content. Calcium chloride's freezing-point depression properties are used to slow the freezing of the caramel in caramel-filled chocolate bars. Also, it is frequently added to sliced apples to maintain texture.