Traditional sunflower oil contains higher levels of di-unsaturated fatty acids (60-70% linoleic acid) and smaller amounts of unsaturated fatty acids (15-35% oleic acid) whereas in high oleic sunflower oil this percentage is reversed, the ratio of oleic acid is about 80-90% in general, while that of linoleic acid is 10-20%. Type: refined sunflower oil Type of processing: refined Type of product : Wood oil Certification: SGS, Halal, Kosher Standards * Complies with European standard CEN/TC 307 * and the International Organisation for Standardisation ISO/TC 34/SC11 * United Nations International Food Standards and FAO Codex * Alimentarius CODEX STAN 210-1999 Standard for named vegetable oils.