1. Chemical name: ferrous lactate 2. Molecular formula: C6H10FeO62H2O; C6H10FeO6�·3H2O 3. Molecular weight: 270.02 (dihydrate); 288.03 (trihydrate) 4. CAS: 5905-52-2 5. Performance: green-white crystalline powder or crystal. Slightly smelly, slightly sweet metallic taste. This product becomes yellow-brown containing ferric salt when wet or its aqueous solution is oxidized. Light can promote oxidation. Iron ions react with other food additives and are easy to color. Dissolved in water, it forms a green transparent liquid, which is acidic. Almost insoluble in ethanol. 6. Uses: nutritional supplements (iron fortifiers); iron for fortifying milk powder; for wheat flour, cakes Dry, bread; color modifier. Seven, packaging: lined with polyethylene plastic bags, outer plastic woven bags, 25Kg per bag. 8. Storage and transportation: It should be stored in a dry, ventilated and clean warehouse, lightly packed to prevent moisture and heat, and rain and moisture during transportation.