Made From Casuarina Tree Hard Wood. It is one of The Best Types of Charcoal for BBQ and restaurants. The Burn Time is 4 To 5 Hours. Specifications: 1) Shape: Sticks & Lumps. 2) Ash (on dry basis): 2.60% 2) Total moisture: 3.50% 3) Sulfur (on dry basis): 0.35% 4) Humidity (on dry basis): 4.2% 5) Fixed carbon (on dry basis): 75.03% 6) Calorific value: 6700 cal/g 7) Smokeless and No Sparks. Loading: Loading can be in 20'DC Container Or 40'HC Container. It's recommended to use 40' HC to load more quantities and save more money of transportation and sea freight. Packing: Plastic Bags 10 K.G. or 20 K.G. Kraft Bags 3-5-10-15-20 K.G. Ability to print your company's name and logo on the bags to save time and money for repacking for the end customers at final destination. Supply ability: 200 Ton / Month